Description
Delicious gingerbread flavored cheesecake cookies.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese, sugar, and brown sugar until smooth.
- Add butter and mix until combined.
- Mix in the egg and vanilla extract.
- In another bowl, combine flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can be frozen for up to 3 months.
- Use fresh spices for best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gingerbread, Cheesecake, Cookies