Description
Delicious gingerbread donuts with warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup molasses
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, molasses, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes.
- Let donuts cool before serving.
Notes
- Store leftovers in an airtight container.
- Top with powdered sugar or glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Gingerbread Donuts, Holiday Treats, Baked Donuts