Description
A warm and spiced drink perfect for cold days.
Ingredients
Scale
- 2 cups milk
- 1/2 cup brewed espresso
- 1 tablespoon gingerbread syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat.
- Add the gingerbread syrup, cinnamon, and nutmeg to the milk.
- Whisk until combined and frothy.
- Pour brewed espresso into a mug.
- Pour the spiced milk over the espresso.
- Top with whipped cream and sprinkle with cinnamon.
Notes
- Adjust sweetness by adding more or less syrup.
- You can use almond or soy milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Gingerbread Latte, coffee, holiday drink