Description
Gingerbread Overnight Oats is a quick and nutritious breakfast option. It combines the flavors of gingerbread with the health benefits of oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 1/4 cup raisins
Instructions
- In a bowl, mix rolled oats, almond milk, and chia seeds.
- Add maple syrup, ginger, cinnamon, nutmeg, and salt. Stir well.
- Fold in Greek yogurt and raisins.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy!
Notes
- Use any type of milk you prefer.
- Adjust sweetness as needed.
- Add nuts or fruits for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Gingerbread Overnight Oats, Healthy Breakfast, Overnight Oats