Description
A nutritious and delicious breakfast option packed with protein and the warm flavors of gingerbread.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 scoop vanilla protein powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp honey or maple syrup
- 1/4 cup Greek yogurt
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, combine rolled oats, almond milk, and protein powder.
- Add ground ginger, cinnamon, nutmeg, and honey or maple syrup. Mix well.
- Stir in Greek yogurt until fully combined.
- Transfer the mixture to a jar or container.
- Refrigerate overnight.
- Top with chopped nuts before serving.
Notes
- Adjust sweetness to your taste.
- Store in the refrigerator for up to 3 days.
- Feel free to add fruits or seeds as toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 5mg
Keywords: Gingerbread Protein Overnight Oats, healthy breakfast, protein oats