Description
Delicious gluten-free coconut macaroons that are easy to make.
Ingredients
Scale
- 2 3/4 cups shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix coconut, sweetened condensed milk, and vanilla extract.
- In another bowl, beat egg whites and salt until stiff peaks form.
- Fold the egg whites into the coconut mixture gently.
- Drop tablespoon-sized mounds onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- These macaroons can be dipped in chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gluten-Free Coconut Macaroons