Description
Gluten free lemon curd cookies are soft, tangy, and sweet treats perfect for any occasion.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup lemon curd
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon curd, and vanilla extract; mix well.
- In another bowl, whisk together the gluten free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- Substitute lemon curd with other fruit curds if preferred.
- For more flavor, add lemon zest to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: gluten free lemon curd cookies recipe