Description
This is a gluten free pecan pie recipe that is rich and delicious.
Ingredients
Scale
- 1 gluten free pie crust
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until well combined.
- Add chopped pecans to the mixture and stir.
- Pour the filling into the gluten free pie crust.
- Bake for 50-60 minutes, or until set.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: gluten free pecan pie recipe