Gluten-Free Skillet Cornbread: 7 Comforting Delights

Name: Gluten-Free Skillet Cornbread: 7 Comforting Delights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup gluten-free all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 large eggs; 1 cup milk (dairy or non-dairy); 1/4 cup melted butter or oil

Posted on December 3, 2025

Posted by Georgina sami

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There’s something magical about the smell of Gluten-Free Skillet Cornbread baking in the oven. I remember the first time I made it; I was craving a warm, comforting bread to go alongside my chili. I whipped up this cornbread in no time flat, and just like that, my kitchen was filled with the inviting aroma of cornmeal and butter. It’s become a staple in my home, perfect for cozy dinners or gatherings with friends. The crispy edges and soft center are simply irresistible! Plus, it’s gluten-free, so everyone can enjoy it without worry. Trust me, this recipe will bring comfort to any meal, and I can’t wait for you to try it!

Ingredients List

1 cup cornmeal
1 cup packed gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 large eggs, at room temperature
1 cup milk (dairy or non-dairy, whichever you prefer)
1/4 cup melted butter or oil (I love using melted butter for extra flavor!)

How to Prepare Gluten-Free Skillet Cornbread Instructions

Preheat the Oven

First things first, let’s get that oven preheated to 400°F (200°C). This step is super important because a hot oven helps the cornbread rise beautifully and develop that perfect golden crust. While it’s heating up, you can gather your ingredients and get ready to mix!

Mix Dry Ingredients

In a large mixing bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar. I like to whisk these together to make sure everything is evenly distributed. This way, your cornbread will have a consistent flavor throughout. Take a moment to enjoy the smell of the cornmeal—it’s so inviting!

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and melted butter. Make sure your butter isn’t too hot, or it might cook the eggs! Just whisk until everything looks nice and smooth. This is where the magic happens—trust me, it’s going to add so much moisture and richness to your cornbread!

Combine All Ingredients

Now it’s time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined—don’t overdo it! A few lumps are perfectly fine; that’ll help keep your cornbread fluffy and light. Oh, the anticipation is real!

Prepare the Skillet

Grab your trusty skillet and grease it with a bit of oil or butter. I usually use a paper towel to spread the grease around evenly. Then, pour in your batter, making sure it’s evenly distributed. You’ll want to see those beautiful swirls of color from the cornmeal as it fills the skillet!

Bake the Cornbread

Place your skillet in the preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be absolutely irresistible!

Cool and Serve

Once it’s out of the oven, let the cornbread cool in the skillet for about 10 minutes before slicing. This cooling time helps it firm up a bit for easier serving. Serve it warm, and if you’re feeling adventurous, add a pat of butter on top for that extra touch of deliciousness!

Why You’ll Love This Recipe

Quick and easy to prepare—whip it up in just 10 minutes!
Deliciously moist and flavorful, with a perfect crispy crust.
Gluten-free, so everyone can enjoy this comforting classic.
Versatile enough to pair with soups, stews, or as a standalone snack.
Customizable—add jalapeños for a spicy kick or cheese for extra flavor!
Bakes in a skillet, giving you that rustic, homemade feel.
Leftovers (if there are any!) store beautifully for later snacking.

Trust me, once you taste this cornbread, you’ll be hooked! It’s comfort food that fits right into any meal, and it’s just so satisfying to make. You’ll be the star of your next gathering!

Tips for Success

To ensure your Gluten-Free Skillet Cornbread turns out perfectly every time, here are some of my best tips! First, make sure your gluten-free all-purpose flour blend contains xanthan gum; this helps mimic the texture of gluten and gives your cornbread that lovely lift. Also, don’t skip the step of letting the melted butter cool slightly before mixing it with the eggs—this prevents curdling and keeps your batter smooth.

Another pro tip? Let your skillet preheat in the oven for a few minutes before pouring in the batter. This little trick helps create a gorgeous crispy crust that you’ll absolutely love! Lastly, don’t be afraid to experiment! Add some fresh herbs or cheese for extra flavor. Trust me, each variation is just as delicious!

Nutritional Information Disclaimer

Keep in mind that the nutritional information for this Gluten-Free Skillet Cornbread can vary based on the specific ingredients and brands you use. Factors like different types of gluten-free flours, milk choices, and added ingredients can all influence the final values. So, while I’ve provided a general idea of what to expect, it’s always a good idea to check the labels of your ingredients for the most accurate information. Enjoy your cornbread without worry, knowing you’ve made a delicious and satisfying choice!

FAQ Section

Can I make this cornbread dairy-free?
Absolutely! Just substitute the milk with your favorite non-dairy option, like almond or oat milk, and use a dairy-free butter or oil. It’ll still taste fantastic!

What can I serve with Gluten-Free Skillet Cornbread?
This cornbread pairs beautifully with soups, stews, or even chili. It’s also delicious on its own with a little butter or honey drizzled on top!

Can I add ingredients to customize the flavor?
Definitely! Feel free to mix in jalapeños for heat, cheese for richness, or even fresh herbs for an aromatic twist. Get creative!

How do I store leftovers?
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. You can also freeze slices for a quick snack later!

Why is my cornbread dense?
If your cornbread turns out dense, it might be due to overmixing the batter or not using the right gluten-free flour blend. Remember to mix gently and choose a blend with xanthan gum for the best results!