Description
A delicious gluten-free cornbread made in a skillet.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/4 cup melted butter or oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until mixed.
- Pour the batter into a greased skillet.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gluten-Free Skillet Cornbread