Description
Golden brown baked sausage balls are a savory snack that combines sausage, cheese, and spices in a bite-sized form.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
- Feel free to add your favorite spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: golden brown baked sausage balls, sausage balls, baked snacks, appetizer recipes