Description
Golden Crust Garlic Rosemary Focaccia Muffins are savory, fluffy muffins with a rich garlic flavor and aromatic rosemary. Perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 cup water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, combine olive oil, water, garlic, and rosemary.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the Parmesan cheese.
- Grease a muffin tin and fill each cup about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to a month.
- Experiment with other herbs for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Golden Crust Garlic Rosemary Focaccia Muffins