Description
Gooey Garlic Knots are soft, buttery, and flavorful bread bites coated in garlic and herbs.
Ingredients
Scale
- 1 package of pizza dough
- 4 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of salt
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips and tie each strip into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, garlic, parsley, salt, and Italian seasoning.
- Brush the garlic mixture over the knots.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for better flavor.
- These knots pair well with marinara sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Gooey Garlic Knots, Garlic Knots, Bread Rolls