Oh my goodness, let me tell you about these Gooey S’mores Rolls! They’re like a warm hug from a campfire on a chilly night. Imagine biting into soft, pillowy rolls that are bursting with the classic flavors of s’mores—sweet chocolate, fluffy marshmallows, and that irresistible graham cracker crunch. Each bite is a little piece of heaven! I first made these rolls during a family camping trip, and they were such a hit that we had to whip up a second batch! Trust me, the aroma that fills your kitchen while they bake is enough to make anyone swoon. These rolls are perfect for cozy weekends, brunch gatherings, or just when you need a sweet treat to brighten your day. Get ready to impress your friends and family with this delightful twist on a classic favorite!
Ingredients List
Gather these simple ingredients to create your Gooey S’mores Rolls. You’ll be amazed at how easy they are to find!
2 cups all-purpose flour: Make sure it’s sifted for light and fluffy rolls.
1/4 cup granulated sugar: This adds just the right amount of sweetness to the dough.
1 packet instant yeast: This will help your rolls rise beautifully!
1/2 teaspoon salt: A little salt goes a long way in enhancing flavors.
1/2 cup milk: Use warm milk to help activate the yeast—yum!
1/4 cup unsalted butter, melted: This adds richness and helps keep the rolls soft.
1 large egg: Room temperature is best for blending smoothly into the dough.
1/2 cup mini marshmallows: These will melt into gooey goodness inside the rolls.
1/2 cup chocolate chips: Use semi-sweet for that classic s’mores flavor!
1/4 cup graham cracker crumbs: This gives that signature s’mores crunch—don’t skip it!
How to Prepare Gooey S’mores Rolls
Let’s dive into the fun part—making these Gooey S’mores Rolls! It’s easier than you might think, and I promise you’ll be rewarded with the most delicious treat. Here’s how to do it:
First, in a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Give it a good stir to mix everything evenly.
In another bowl, whisk together the warm milk, melted butter, and large egg until well combined.
Now, pour the wet ingredients into the dry ingredients. Mix everything together until a soft dough forms. Don’t worry if it seems a bit sticky at first!
Next, knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. It’s a great way to relieve stress, too!
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once your dough has risen, roll it out into a rectangle on a lightly floured surface. Brush it with melted butter, then sprinkle the graham cracker crumbs, chocolate chips, and mini marshmallows evenly over the surface.
Now, roll the dough tightly from one end to the other, and cut it into equal pieces. Place these rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for about 25-30 minutes until they’re golden brown and your kitchen smells amazing!
Let the rolls cool slightly before serving. Trust me, the wait is worth it!
Why You’ll Love This Recipe
Quick and easy to make—perfect for any skill level!
Rich, gooey chocolate and marshmallow filling that satisfies your sweet tooth.
Pillowy soft rolls that melt in your mouth—seriously, you won’t be able to stop at just one!
Perfect for gatherings, brunches, or cozy family nights—everyone will love them!
Fun to customize—add extra chocolate chips or even a sprinkle of sea salt for a gourmet touch!
They fill your kitchen with an irresistible aroma that will have everyone rushing to the table.
Leftovers (if there are any!) are just as delicious the next day—if they last that long!
Tips for Success
To make your Gooey S’mores Rolls absolutely perfect, here are a few tips I swear by! First, be gentle when kneading the dough; overworking it can lead to tough rolls. If you want an extra touch of sweetness, consider adding a tablespoon of vanilla extract to the wet ingredients—trust me, it elevates the flavor! Also, if you love a chocolate explosion, feel free to double the amount of chocolate chips—who could say no to more chocolate, right?
For the best texture, let the rolls rise in a warm, draft-free area. If your kitchen is chilly, you can turn on the oven for a minute, then turn it off and place the dough inside to rise. Finally, serve these rolls warm for the ultimate ooey-gooey experience; that’s when they’re at their best!
Variations
Feeling adventurous? There are so many fun ways to switch up your Gooey S’mores Rolls! Here are some of my favorite variations:
Peanut Butter S’mores: Spread a layer of creamy peanut butter before adding the chocolate chips and marshmallows. The combination is simply divine!
Nutty S’mores: Toss in some chopped nuts, like pecans or walnuts, for a crunchy texture that complements the gooeyness perfectly.
Caramel Drizzle: Drizzle some warm caramel sauce over the rolls right before serving for an extra layer of sweetness that pairs beautifully with the chocolate.
Banana S’mores: Add slices of ripe banana with the chocolate and marshmallows for a delicious fruity twist.
Spiced S’mores: Sprinkle a little cinnamon or even a pinch of chili powder into the dough for a warm, spicy kick that surprises your taste buds!
Minty Fresh: Use mint chocolate chips instead of regular ones for a refreshing take that’ll remind you of a classic mint chocolate dessert.
Don’t be afraid to get creative! Each variation brings its own unique twist, making these rolls perfect for any mood or occasion.
Storage & Reheating Instructions
To keep your Gooey S’mores Rolls fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just wrap each roll tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, simply thaw them overnight in the fridge.
For the best flavor, warm them up in the microwave for about 15-20 seconds or pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This way, they’ll be soft, gooey, and oh-so-delicious!
Nutritional Information
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. But here’s a general idea of what you can expect per Gooey S’mores Roll:
Calories: 180
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 10g
Protein: 3g
These rolls are a sweet indulgence, so enjoy them in moderation as part of a balanced diet!
FAQ Section
Can I make the dough ahead of time? Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just make sure to bring it back to room temperature and let it rise again before baking.
What if I don’t have instant yeast? No worries! You can use active dry yeast instead, but you’ll need to activate it first. Just mix it with the warm milk and a pinch of sugar, let it sit for about 5-10 minutes until it becomes frothy, and then proceed with the recipe.
How do I know when the rolls are done baking? They should be golden brown on top and sound hollow when you tap the bottom. If you’re unsure, you can use a toothpick to check—if it comes out clean, they’re ready!
Can I use different types of chocolate? Of course! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips. Each will give your rolls a unique twist!
What’s the best way to serve these rolls? Serve them warm for the ultimate gooey experience! You can also add a scoop of vanilla ice cream on the side or drizzle some chocolate or caramel sauce on top for extra indulgence.
Leave a Comment
I’d love to hear from you! Have you tried making these Gooey S’mores Rolls? What did you think? Did you add any fun twists or variations to the recipe? Sharing your experiences not only makes my day but also helps create a wonderful community of fellow food lovers! So, whether you nailed it on your first try or had a little mishap in the kitchen, drop a comment below! Let’s connect, swap stories, and inspire each other to keep cooking and creating delicious treats. I can’t wait to read your thoughts!
For more delicious recipes, check out S’mores Crescent Rolls for another fun twist on this classic treat!
Also, if you’re interested in exploring more about the history of s’mores, you can visit History.com for a detailed overview.
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!