Description
Tips for creating a stunning grazing table spread.
Ingredients
- Cheese (variety of types)
- Meats (cured meats, salami)
- Fruits (grapes, berries, apples)
- Nuts (almonds, walnuts)
- Olives (mixed varieties)
- Crackers (assorted types)
- Bread (sliced baguette)
- Dips (hummus, pesto)
- Vegetables (carrots, cucumbers)
- Herbs (fresh rosemary, thyme)
Instructions
- Choose a large, beautiful board or table.
- Arrange cheeses first, spacing them out.
- Add meats around the cheeses.
- Fill in gaps with fruits and nuts.
- Place crackers and bread on the side.
- Include dips in small bowls.
- Garnish with fresh herbs for color.
- Ensure variety in shapes and colors.
- Keep it organized but visually appealing.
- Serve with small plates and utensils.
Notes
- Use seasonal ingredients for freshness.
- Consider dietary preferences of guests.
- Keep food at appropriate temperatures.
- Refresh the display as needed during the event.
- Have a balance of flavors and textures.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grazing table, stunning spread, tips