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Greek Chicken Souvlaki with Tzatziki Sauce

Greek Chicken Souvlaki with Tzatziki Sauce: 7 Flavorful Tips


  • Author: georgina
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful dish of marinated chicken skewers served with a refreshing tzatziki sauce.


Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add chicken and marinate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread marinated chicken onto skewers.
  5. Grill chicken skewers for 10-12 minutes, turning occasionally.
  6. In another bowl, mix yogurt, cucumber, garlic, dill, and lemon juice to make tzatziki sauce.
  7. Serve chicken skewers with tzatziki sauce.

Notes

  • Soak wooden skewers in water for 30 minutes before using.
  • Adjust seasoning according to taste.
  • Marinate chicken overnight for deeper flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer with sauce
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Greek Chicken Souvlaki, Tzatziki Sauce, Chicken Skewers, Greek Cuisine