Description
A delightful assortment of Greek-inspired dips and accompaniments.
Ingredients
Scale
- 1 cup hummus
- 1/2 cup tzatziki
- 1/2 cup olives
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup red bell pepper, sliced
- Pita bread, cut into triangles
Instructions
- Prepare hummus and tzatziki in separate bowls.
- Arrange olives, cherry tomatoes, cucumber, feta, and red bell pepper on a platter.
- Place pita bread around the dips.
- Serve chilled or at room temperature.
Notes
- Use fresh ingredients for the best flavor.
- Customize the platter with your favorite vegetables.
- Serve with a drizzle of olive oil for extra taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Greek Hummus Platter Ideas