Description
A flavorful side dish featuring potatoes roasted with garlic, lemon, and oregano.
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Juice of 2 lemons
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic, oregano, lemon juice, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 35-40 minutes until golden and tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For extra flavor, add fresh lemon zest.
- These potatoes pair well with grilled meats.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek-Style Lemon Potatoes, Garlic Potatoes, Oregano Potatoes