Description
A refreshing grilled salmon salad topped with a creamy cilantro lime dressing.
Ingredients
Scale
- 2 salmon fillets
- 4 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season salmon fillets with salt and pepper.
- Grill the salmon for about 5-6 minutes on each side or until cooked through.
- In a bowl, mix Greek yogurt, lime juice, garlic powder, and chopped cilantro to make the dressing.
- In a large bowl, combine mixed greens, avocado, cherry tomatoes, cucumber, and red onion.
- Top the salad with grilled salmon and drizzle with cilantro lime dressing.
- Serve immediately.
Notes
- Adjust seasoning as desired.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 70mg
Keywords: grilled salmon salad, creamy cilantro lime, healthy salad