Description
Grilled salsa verde chicken is a flavorful dish that combines tender chicken with a zesty salsa verde.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix salsa verde, olive oil, cumin, garlic powder, salt, and pepper.
- Marinate the chicken in the salsa verde mixture for at least 30 minutes.
- Place the chicken on the grill and cook for 6-7 minutes on each side.
- Check the internal temperature; it should reach 165°F.
- Remove from grill and let it rest for 5 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with rice or tortillas.
- Can be topped with fresh cilantro or avocado.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled salsa verde chicken