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Ground Beef and Spinach Skillet with Feta

Ground Beef and Spinach Skillet with Feta: 7 Flavor Boosts


  • Author: georgina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and hearty dish combining ground beef, spinach, and feta cheese.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cups fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add ground beef, cook until browned.
  4. Stir in spinach, cook until wilted.
  5. Remove from heat and mix in feta cheese.
  6. Season with salt and pepper, serve warm.

Notes

  • Adjust seasoning to your taste.
  • Serve with rice or bread.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Ground Beef, Spinach, Feta, Skillet