Description
A flavorful and satisfying bowl featuring ground beef, drizzled with hot honey.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1/4 cup hot honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/2 cup sliced green onions
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in bell peppers, soy sauce, salt, and pepper.
- Cook for another 5 minutes until peppers are tender.
- Assemble the bowl with rice, beef mixture, and drizzle hot honey on top.
- Garnish with green onions before serving.
Notes
- Feel free to adjust the level of hot honey to your taste.
- Serve with additional vegetables for more nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Hot Honey Bowl