Description
A simple dish combining ground beef and orzo pasta for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Add orzo and bring to a boil.
- Reduce heat and simmer until orzo is cooked, about 10 minutes.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Orzo, easy dinner, quick meal, pasta dish