Description
A healthy and flavorful dish made with ground turkey and butternut squash.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups butternut squash, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in butternut squash, cumin, and paprika.
- Season with salt and pepper.
- Cover and cook for 15 minutes, stirring occasionally.
- Serve warm.
Notes
- For extra flavor, add your favorite herbs.
- Adjust spices according to taste.
- Can be served with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey Butternut Squash Skillet