Description
A simple and delicious ham and cheese slider recipe perfect for parties and gatherings.
Ingredients
Scale
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the ham and cheese evenly over the buns.
- Place the top halves of the buns on top.
- In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
- Brush the butter mixture over the tops of the sliders.
- Bake in the oven for 15-20 minutes until the cheese is melted and the tops are golden.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use any type of cheese you prefer.
- Customize with additional toppings like pickles or onions.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Ham and Cheese Sliders Recipe