Description
A comforting and hearty dish combining ground beef, green beans, and a creamy sauce topped with crispy onions.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Feel free to add extra vegetables like corn or peas.
- For a spicier version, add diced jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Hamburger Green Bean Casserole Recipe