Description
A savory and hearty hamburger pie that is easy to make and full of flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup ketchup
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat and stir in ketchup.
- In a bowl, whisk together milk, eggs, flour, baking powder, salt, and pepper.
- Spread the beef mixture in a greased pie dish.
- Pour the batter over the beef.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until golden.
- Let cool for a few minutes before serving.
Notes
- Serve with a side salad or vegetables.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Hamburger Pie Recipe