Description
Hasselback Kielbasa Bites are a delicious and easy appetizer perfect for gatherings.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa without cutting all the way through.
- In a bowl, mix olive oil, garlic powder, paprika, brown sugar, and Dijon mustard.
- Brush the mixture over the kielbasa.
- Place kielbasa on a baking sheet.
- Bake for 20-25 minutes until browned.
Notes
- Serve warm.
- Great with toothpicks for easy serving.
- Try different spices for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Hasselback Kielbasa Bites, appetizer, easy recipe