Description
A quick and easy high-protein breakfast option that combines coconut, almond, and chocolate flavors in overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 scoop chocolate protein powder
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds
Instructions
- In a bowl, mix rolled oats, almond milk, and chocolate protein powder.
- Add shredded coconut, almond butter, honey, and vanilla extract.
- Stir well until combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and top with sliced almonds before serving.
Notes
- You can adjust the sweetness to taste.
- Feel free to add fruits like banana or berries for extra flavor.
- This recipe can be made vegan by using maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Keywords: High-Protein Coconut Almond Chocolate Overnight Oats, overnight oats, healthy breakfast, protein oats