Description
Crispy homemade air fryer potato chips.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Wash and slice the potatoes thinly.
- Soak the potato slices in water for 30 minutes.
- Drain and dry the slices thoroughly.
- In a bowl, toss the slices with olive oil, salt, paprika, and garlic powder.
- Preheat the air fryer to 380°F (193°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if necessary.
Notes
- Store leftover chips in an airtight container.
- Experiment with different seasonings for variety.
- Adjust cooking time based on thickness of slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade air fryer potato chips