Description
A simple recipe to make Homemade Big Mac Wraps that captures the flavor of the classic burger.
Ingredients
Scale
- 2 large tortillas
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup diced pickles
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Mix onion powder and garlic powder into the beef.
- Combine mayonnaise, mustard, ketchup, and relish in a bowl.
- Spread the sauce on each tortilla.
- Add beef, lettuce, cheese, and pickles on top of the sauce.
- Wrap tightly and slice in half.
Notes
- Feel free to adjust toppings to your preference.
- Serve with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Homemade Big Mac Wraps, Big Mac recipe, easy wrap recipe