Description
Delicious homemade chocolate candy bars with a creamy filling.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup crushed nuts
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl.
- In another bowl, mix sweetened condensed milk, cocoa powder, crushed nuts, and vanilla extract.
- Combine the melted chocolate with the mixture and stir well.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- Use any nuts of your choice.
- Store in an airtight container in the fridge.
- Add toppings like sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Homemade Chocolate Candy Bars