Description
Delicious homemade chocolate croissants filled with rich chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup sugar
- 1/2 cup milk, warmed
- 1 packet active dry yeast
- 1 egg, beaten
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In another bowl, mix flour, sugar, and salt.
- Add butter to the flour mixture and mix until crumbly.
- Add yeast mixture and beaten egg. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Sprinkle chocolate chips on half of the rectangle.
- Fold the dough over the chocolate and seal the edges.
- Cut into triangles and roll each triangle into a croissant shape.
- Place on a baking sheet and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Use dark chocolate for a richer flavor.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade chocolate croissants, pastry, baking, French