Description
Rich and creamy homemade eggnog truffles perfect for the holidays.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 cups white chocolate chips
- 1/2 cup eggnog
- 1 tsp nutmeg
- 1/2 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Beat cream cheese until smooth.
- Add powdered sugar, eggnog, nutmeg, and vanilla. Mix well.
- Melt white chocolate and mix into the cream cheese mixture.
- Chill the mixture for 2 hours.
- Form into small balls and roll in cocoa powder.
- Refrigerate until firm.
Notes
- Store truffles in an airtight container.
- Best consumed within a week.
- Can substitute dark chocolate if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Homemade Eggnog Truffles, holiday desserts, chocolate truffles