Description
A comforting homemade ginger chicken and rice soup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Add carrots and celery. Cook until tender.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken and rice. Simmer for 10 minutes.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use leftover chicken for quicker prep.
- Add more vegetables if desired.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: homemade ginger chicken and rice soup