Description
Delicious homemade sausage muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- Add the cooked sausage and cheese to the dry ingredients.
- In another bowl, whisk together milk and eggs.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Homemade Sausage Muffins