Description
Homemade Spaghettios are a simple and delicious version of the classic canned pasta dish. This recipe allows you to enjoy a comforting meal with fresh ingredients.
Ingredients
Scale
- 1 cup small pasta (e.g., spaghetti or elbow macaroni)
- 2 cups tomato sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pot, combine tomato sauce, water, onion powder, garlic powder, and salt.
- Bring the sauce to a simmer over medium heat.
- Add the cooked pasta to the sauce and stir well.
- If using, stir in the shredded cheese until melted.
- Serve hot in bowls.
Notes
- You can add vegetables like peas or carrots for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Homemade Spaghettios, pasta, easy recipe, comfort food