Description
This is a delicious homemade white chocolate raspberry cake that combines rich flavors and a soft texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 cup white chocolate, melted
- 1 cup fresh raspberries
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each.
- Stir in melted white chocolate and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Gently fold in fresh raspberries.
- Pour the batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
Notes
- Use fresh raspberries for best flavor.
- Store the cake in a cool place.
- Frost with white chocolate ganache for extra richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Homemade White Chocolate Raspberry Cake, White Chocolate Cake, Raspberry Cake, Dessert Recipes