Description
Delicious honey butter chicken biscuit sandwiches perfect for breakfast or any meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup honey
- 1/4 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 biscuits, baked
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix honey, butter, garlic powder, salt, and pepper.
- Toss shredded chicken in the honey butter mixture.
- Slice baked biscuits in half.
- Place a generous amount of chicken on the bottom half of each biscuit.
- Top with the other half of the biscuit.
- Serve warm.
Notes
- Use any preferred type of chicken.
- Adjust honey for sweetness.
- Try adding cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Honey Butter Chicken Biscuit Sandwiches, Chicken Sandwich, Breakfast Sandwich