Description
A sweet and savory honey glazed corn casserole that is perfect for any gathering.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 eggs
- 1 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn kernels, milk, honey, melted butter, and eggs.
- In another bowl, combine cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add cheese for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: honey glazed corn casserole