Description
A savory and sweet pasta dish with honey, pepper, and chicken.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup parsley, chopped
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Stir in honey, black pepper, and chicken broth.
- Simmer for 5 minutes.
- Toss in cooked pasta and mix well.
- Garnish with parsley before serving.
Notes
- Adjust the amount of black pepper to taste.
- Use any pasta shape you prefer.
- Can add vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Pepper Chicken Pasta