Description
A spicy and sweet dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup hot honey
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Chopped chives for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, hot honey, sour cream, garlic powder, salt, and pepper.
- Mix until smooth and well combined.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Garnish with chopped chives.
- Serve warm with crackers or bread.
Notes
- Adjust the amount of hot honey based on your spice preference.
- This dip can be made ahead of time and reheated.
- Try adding shredded cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Hot Honey Cream Cheese Dip