Description
A creamy and spicy dip made with ricotta cheese and hot honey.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt to taste
- Fresh herbs for garnish
Instructions
- In a bowl, combine ricotta cheese, hot honey, olive oil, and lemon juice.
- Mix until smooth and creamy.
- Add salt to taste.
- Transfer to a serving dish.
- Garnish with fresh herbs.
- Serve with crackers or bread.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Pair with vegetables for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Hot Honey Ricotta Dip, appetizer, dip, cheese dip