Description
A delicious appetizer featuring whipped feta cheese topped with spicy honey on crispy crostini.
Ingredients
Scale
- 200g feta cheese
- 100g cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 baguette, sliced
- 1/4 cup hot honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine feta cheese, cream cheese, olive oil, lemon juice, black pepper, and garlic powder.
- Whip the mixture until smooth and creamy.
- Arrange the baguette slices on a baking sheet.
- Toast the slices in the oven for about 5-7 minutes.
- Spread the whipped feta on each crostini.
- Drizzle hot honey over the top.
- Serve immediately.
Notes
- Adjust the amount of hot honey to your taste.
- Store any leftover whipped feta in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: hot honey whipped feta crostini