Description
A hearty and flavorful Hungarian Red Potato Goulash made with tender potatoes and spices.
Ingredients
Scale
- 2 lbs Hungarian red potatoes, diced
- 1 lb beef, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- Salt to taste
- Pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onions and garlic, sauté until softened.
- Add the beef and brown on all sides.
- Stir in the paprika and caraway seeds.
- Add the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh paprika for the best flavor.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hungarian Red Potato Goulash, goulash, Hungarian cuisine, potato dish