Description
A refreshing iced latte combining mango and matcha.
Ingredients
Scale
- 1 cup of brewed matcha tea
- 1 cup of mango puree
- 1 cup of milk (dairy or non-dairy)
- Ice cubes
- Sweetener to taste
Instructions
- Brew matcha tea and let it cool.
- Prepare mango puree by blending ripe mangoes.
- In a glass, add ice cubes.
- Pour in the mango puree.
- Add the cooled matcha tea over the mango puree.
- Top with milk.
- Add sweetener if desired.
- Stir gently and enjoy.
Notes
- Use ripe mangoes for best flavor.
- Adjust sweetness based on your preference.
- For a creamier texture, use coconut milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending and Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Iced Mango Matcha Latte, Refreshing Drink, Summer Beverage