Description
A delightful dessert that combines the rich flavors of Irish coffee with a creamy pie filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brewed coffee, cooled
- 1/4 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1/2 cup chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Whip the heavy cream with powdered sugar until soft peaks form.
- In another bowl, combine coffee, Irish whiskey, and vanilla extract.
- Fold the coffee mixture into the whipped cream.
- Pour the filling into the pie crust.
- Refrigerate for at least 2 hours to set.
- Top with chocolate shavings before serving.
Notes
- Use strong brewed coffee for a richer flavor.
- Keep refrigerated until ready to serve.
- Garnish with additional whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Irish Coffee Pie, dessert, coffee pie