Description
Traditional Irish potato bread, also known as potato farls, is a simple and delicious dish made from mashed potatoes and flour.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon butter
Instructions
- Mix mashed potatoes, flour, and salt in a bowl.
- Knead the dough until smooth.
- Divide the dough into four equal parts.
- Flatten each part into a round shape.
- Heat butter in a skillet over medium heat.
- Cook each farl for about 5 minutes on each side until golden brown.
Notes
- Serve warm with butter.
- Can be made with leftover mashed potatoes.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Irish Potato Bread, Potato Farls, Traditional Irish Bread