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Irresistible Tiramisu Truffles

Irresistible Tiramisu Truffles: 6 Steps to Dessert Bliss


  • Author: georgina
  • Total Time: 1 hour 15 minutes
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Irresistible Tiramisu Truffles are a delicious no-bake dessert that combines the classic flavors of tiramisu in a bite-sized treat.


Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1 cup crushed ladyfinger cookies
  • 1/2 cup brewed espresso, cooled
  • 1/4 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  2. Fold in crushed ladyfinger cookies and espresso.
  3. Chill the mixture for 30 minutes.
  4. Form small balls with the mixture.
  5. Roll each ball in cocoa powder.
  6. Place truffles in the fridge for 1 hour.

Notes

  • Store truffles in an airtight container.
  • Best served chilled.
  • Can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 80
  • Sugar: 4g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Irresistible Tiramisu Truffles