Italian Antipasto Cream Cheese Log: 5 Irresistible Flavors

Name: Italian Antipasto Cream Cheese Log: 5 Irresistible Flavors
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 16 oz cream cheese, softened; 1 cup mixed olives, chopped; 1/2 cup roasted red peppers, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about this Italian Antipasto Cream Cheese Log! It’s like a party on a plate! Whenever I whip this up for gatherings, it disappears faster than I can say “mangia!” The blend of creamy, savory cream cheese with tangy olives, roasted red peppers, and a sprinkle of fresh basil creates an explosion of flavors that’s just irresistible. I remember one night at a friend’s housewarming, I brought this log along, and it was the star of the show—everyone was raving about it! Trust me, whether you’re hosting a big bash or just having a cozy night in, this appetizer is a must-try. It’s super easy to make, and the vibrant colors and flavors will impress anyone lucky enough to take a bite!

Ingredients for Italian Antipasto Cream Cheese Log

Gather these simple ingredients to create your delicious Italian Antipasto Cream Cheese Log. Trust me, having everything ready makes the process so much smoother!

16 oz cream cheese, softened (make sure it’s at room temperature for easy mixing!)
1 cup mixed olives, chopped (I love using a mix of green and black for a colorful touch)
1/2 cup roasted red peppers, chopped (the sweetness of these adds a lovely depth)
1/2 cup sun-dried tomatoes, chopped (these little gems pack a punch!)
1/4 cup fresh basil, chopped (fresh herbs bring everything to life)
1/4 cup grated Parmesan cheese (because, really, can you ever have too much cheese?)
1 tsp garlic powder (this is where the flavor starts to get exciting!)
1 tsp Italian seasoning (for that authentic Italian vibe)
Salt and pepper to taste (just a pinch will do, but feel free to adjust!)

With these ingredients on hand, you’re already halfway to creating something truly special!

How to Prepare Italian Antipasto Cream Cheese Log

Making this Italian Antipasto Cream Cheese Log is a breeze, and the best part? It all comes together in just a few simple steps! Let’s dive in so you can impress your friends and family in no time!

Step 1: Combine Cream Cheese and Flavorings

First things first, grab that softened cream cheese and toss it into a mixing bowl. Seriously, make sure it’s softened—this is key for a smooth, creamy log. I usually let mine sit out for about 30 minutes before I start. Now, sprinkle in the garlic powder. This adds a wonderful depth of flavor that I just can’t get enough of! Use a hand mixer or a spatula to beat it together until it’s nice and creamy. You want everything well combined before moving on.

Step 2: Add the Savory Ingredients

Now it’s time to bring in the star players! Add your chopped olives, roasted red peppers, sun-dried tomatoes, fresh basil, and Parmesan cheese to the cream cheese mixture. Wow, the colors are already stunning! Gently fold these ingredients into the cream cheese, making sure everything gets evenly distributed. I love using a spatula for this part—it helps keep the mixture light and fluffy!

Step 3: Season and Shape the Mixture

Next, season your mixture with the Italian seasoning, salt, and pepper. Give it a taste—oh my, it’s so good! Once you’re happy with the seasoning, it’s time to shape it into a log. I like to place the mixture on a sheet of plastic wrap, then using the wrap, form it into a log shape. Wrap it tightly—this is important for keeping its shape while it chills!

Step 4: Chill and Serve

Pop your wrapped log in the refrigerator for at least 2 hours. This chilling time lets all those flavors meld together beautifully. When you’re ready to serve, slice it into rounds and pair it with your favorite crackers or slices of crusty bread. Trust me, your guests will be coming back for seconds!

Tips for Success with Italian Antipasto Cream Cheese Log

Alright, let’s talk about some little nuggets of wisdom that will elevate your Italian Antipasto Cream Cheese Log to legendary status! I’ve learned a thing or two over the years that I’m excited to share with you.

Make it a Day Ahead: If you really want to wow your friends, prepare this log the day before. Trust me, letting it sit overnight allows all those flavors to deepen and meld beautifully. It’s like a flavor party in the fridge!
Adjust the Seasoning: Don’t be shy when it comes to tasting! Everyone’s palate is different, so feel free to tweak the salt, pepper, or Italian seasoning to suit your taste. If you like a little kick, toss in some red pepper flakes!
Experiment with Add-ins: The beauty of this recipe is its versatility! Want to switch it up? Try adding some capers for a briny punch or even a sprinkle of crushed nuts for added texture. Get creative!
Use Quality Ingredients: Since this dish highlights the flavors of its ingredients, go for high-quality olives and sun-dried tomatoes. It makes a noticeable difference in taste!
Perfect Your Presentation: When it’s time to serve, slice the log into beautiful rounds and arrange them on a platter with colorful crackers or veggies. A little garnish of fresh basil on top doesn’t hurt either!

With these tips in your back pocket, your Italian Antipasto Cream Cheese Log is bound to be a showstopper at any gathering!

Nutritional Information for Italian Antipasto Cream Cheese Log

Now, let’s talk about the nutritional side of this delicious Italian Antipasto Cream Cheese Log! Keeping track of what we eat is important, but it’s also nice to indulge a little, right? Here’s a rough estimate of the nutritional values based on a standard serving size of one slice:

Calories: 150
Total Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 350mg
Total Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Protein: 5g

Keep in mind that these figures can vary based on ingredient brands and specific measurements, so feel free to adjust according to your own preferences. But hey, a little cream cheese never hurt anyone, especially when it’s this tasty!

FAQ About Italian Antipasto Cream Cheese Log

Can I customize the ingredients?

Absolutely! One of the best things about the Italian Antipasto Cream Cheese Log is its versatility. You can swap in your favorite ingredients based on what you have on hand or what you enjoy. For instance, if you love a briny flavor, throw in some capers! You can also use different types of cheese or add some spicy peppers for a kick. Just remember to keep the balance of flavors in mind, and have fun experimenting!

How long can I store leftovers?

If you have any leftovers (which isn’t likely, but just in case!), store your Italian Antipasto Cream Cheese Log in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. Just make sure to wrap it tightly to keep all that deliciousness in! You can enjoy it cold or let it sit out for a few minutes to soften a bit before serving again.

Can this be made in advance?

Oh, definitely! In fact, I strongly recommend making your Italian Antipasto Cream Cheese Log a day ahead of time. Letting it chill overnight allows all those beautiful flavors to meld together, making it even more delicious when you serve it. Just be sure to wrap it well in plastic wrap, so it keeps its shape and stays fresh. Your future self will thank you for this little prep ahead!

Why You’ll Love This Recipe

Quick and Easy: This Italian Antipasto Cream Cheese Log comes together in just 15 minutes of prep time, making it perfect for last-minute gatherings!
Flavor Explosion: The combination of creamy cheese, zesty olives, and vibrant roasted peppers creates a taste sensation that will have everyone asking for the recipe.
Versatile: Whether it’s a party, a picnic, or a cozy night in, this appetizer fits right in. You can serve it with crackers, bread, or even fresh veggies!
Make-Ahead Friendly: Prepare it a day in advance to let those flavors meld together for an even tastier experience.
Vegetarian Delight: This dish is perfect for vegetarians and will please everyone at the table, making it a go-to for mixed dietary preferences.
Beautiful Presentation: It looks stunning on a platter, adding a touch of elegance to any appetizer spread.

Serving Suggestions for Italian Antipasto Cream Cheese Log

When it comes to serving your Italian Antipasto Cream Cheese Log, the options are endless! I love to create a beautiful spread that not only looks inviting but offers a delightful variety of textures and flavors. Here are some of my favorite pairings to elevate your appetizer experience:

Crackers: Choose a mix of crunchy and savory crackers. I particularly enjoy serving it with whole grain or herb-infused varieties for added flavor.
Fresh Bread: A crusty baguette or soft ciabatta is perfect for slathering on the cream cheese log. Just slice it up and let your guests dig in!
Veggies: Add some freshness to your platter with an assortment of colorful veggies like bell pepper strips, cucumber slices, and cherry tomatoes. They provide a nice crunch and a refreshing contrast!
Cheese Selection: Complement your log with a few other cheeses—think sharp cheddar, creamy brie, or tangy goat cheese. It adds depth to your spread!
Fruits: Fresh fruits like grapes or figs not only look beautiful but also offer a sweet balance to the savory flavors of the log. You could even try dried fruits like apricots for a chewy texture.
Olive Tapenade: For an extra burst of flavor, consider serving a small bowl of olive tapenade on the side. It ties in beautifully with the Mediterranean theme!

With these serving suggestions, your Italian Antipasto Cream Cheese Log will shine as the star of the appetizer spread, and your guests will be raving about it long after the party is over!